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Noodles With Kasha

Fettuccine.Inn's picture
Ingredients
  Chicken fat/Vegetable oil 4 Tablespoon
  Onions 2 Medium, chopped
  Kasha 1 Cup (16 tbs) (Buckwheat Groats)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Egg noodles 1⁄2 Pound, cooked al dente, drained
  Butter 3 Tablespoon
  Freshly milled black pepper To Taste
Directions

In a deep frypan, melt the chicken fat (or heat the oil) and cook the onions until soft.
Stir in the kasha, egg, and salt; add the chicken broth, cover the pan, bring to a boil, then lower the heat and simmer for 25 minutes.
The broth should be absorbed and the kasha grains light and fluffy but separated.
In a large heated bowl, place the kasha, noodles and butter; grind the pepper mill liberally over the top, and gently toss until well blended.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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