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Noodles Baked with Fresh Mushrooms

Fettuccine.Inn's picture
  Butter 6 Tablespoon
  Mushrooms 1 Pound, thinly sliced
  Chopped parsley 1 Tablespoon (Broadleaf)
  Noodles 1⁄2 Pound, cooked very al dente, drained
  Fine breadcrumbs 3 Tablespoon
  Salt To Taste
  Pepper To Taste

In a saucepan, melt 4 tablespoons of the butter, and saute the mushrooms for 6 minutes.
Season with salt and pepper; stir in the parsley.
Butter a casserole; alternate layers of mushrooms and noodles, ending with noodles.
Sprinkle with breadcrumbs, fleck with the remaining butter; bake, uncovered, in a preheated 375-degree oven for 15 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 753

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 49.4 g247.2%

Trans Fat 0.1 g

Cholesterol 384 mg128%

Sodium 791.5 mg33%

Total Carbohydrates 200 g66.8%

Dietary Fiber 13.6 g54.5%

Sugars 13.9 g

Protein 51 g101.6%

Vitamin A 73.1% Vitamin C 49.1%

Calcium 20.3% Iron 51.2%

*Based on a 2000 Calorie diet

Noodles Baked With Fresh Mushrooms Recipe