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Noodles With Ground Meat

Fettuccine.Inn's picture
Ingredients
  Butter 2 Tablespoon
  Ground veal 1 Pound
  Ground lean pork 1⁄2 Pound
  Salt To Taste
  Chopped parsley 2 Tablespoon (Broadleaf)
  Hungarian paprika 2 Teaspoon
  Hot bacon fat 2 Tablespoon
  Capellini 1 Pound, cooked very al dente, it could be in seconds, drained (Very Fine Noodles)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

In a saucepan, melt the butter, add the meat, sprinkle with salt, and brown.
Off heat, stir in the parsley and paprika.
In another saucepan, place the bacon fat and stir the cooked noodles into it, blending well.
In a buttered baking dish, alternate layers of noodles and meat, sprinkling cheese on each layer.
Cover the top evenly with the sour cream and bake, uncovered, in a preheated 375-degree oven for 30 minutes or until brown and bubbling.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Meat

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