Bombay Potato Noodles
|Cooked mashed potatoes||2 Cup (32 tbs)|
|Chickpea flour||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Peanut oil||2 Cup (32 tbs)|
In a bowl, blend the potatoes, flour, salt, tumeric, and cayenne until the mixture is smooth and thick.
Heat the oil in the deep-fryer or pot until a haze forms over it.
Using a potato ricer, and working with one-fourth of the potato mixture at a time, squeeze it through the ricer into the hot oil.
The noodles should brown in less than a minute.
Scoop them out with a slotted spoon and drain on paper towels.
Serving size: Complete recipe
Calories 5741 Calories from Fat 3987
% Daily Value*
Total Fat 451 g694.2%
Saturated Fat 76.1 g380.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3334.6 mg138.9%
Total Carbohydrates 407 g135.7%
Dietary Fiber 46.4 g185.5%
Sugars 5.7 g
Protein 51 g101.9%
Vitamin A 21.2% Vitamin C 300.8%
Calcium 3.7% Iron 26.6%
*Based on a 2000 Calorie diet