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Baked Spinach Noodle Casserole

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  Noodles 10 Ounce
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Hollandaise sauce mix 2 2⁄3 Ounce (2 Envelopes, 1 1/3 Ounce Each)
  Dry mustard 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Italian seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Butter/Margarine 1 Tablespoon, melted

Cook noodles and spinach separately according to package directions; drain.
Combine sauce mix and mustard; stir in water.
Cook and stir till bubbly; remove from heat and stir in sour cream.
Set aside 1/4 cup spinach.
Stir remaining spinach, noodles, 1/2 cup Parmesan, and salt into sauce mixture.
Turn into 12x7 1/2 x2-inch baking dish.
Spread reserved spinach in center.
Cover; bake in 350° oven 30 minutes.
Combine crumbs, 2 tablespoons Parmesan, and butter; sprinkle in a ring around spinach.
Bake, uncovered, 10 minutes more.

Recipe Summary

Side Dish
Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3068 Calories from Fat 1469

% Daily Value*

Total Fat 172 g264.5%

Saturated Fat 80.3 g401.6%

Trans Fat 0.2 g

Cholesterol 790.9 mg263.6%

Sodium 6056.2 mg252.3%

Total Carbohydrates 279 g93%

Dietary Fiber 22.4 g89.6%

Sugars 39 g

Protein 117 g233.4%

Vitamin A 1135.4% Vitamin C 272.5%

Calcium 249.5% Iron 127.7%

*Based on a 2000 Calorie diet

Baked Spinach Noodle Casserole Recipe