Double Noodles Alsace
|Tagliolini||1⁄2 Pound, cooked very al dente, drained (Narrow Noodles)|
|Grated gruyere cheese||4 Tablespoon|
|Light olive oil||2 Tablespoon|
In a saucepan, melt the butter and stir in half of the noodles.
Blend in the cheese, salt, and pepper; simmer for 3 minutes.
Remove from stove and turn mixture into a heated serving dish.
Meanwhile saute the remaining noodles in the oil in a trypan until they are browned, but not too crisp.
Ladle these noodles over those in the serving dish.