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Garides Yahni (Braised Shrimp with Noodles)

Fettuccine.Inn's picture
  Chicken broth 1 Cup (16 tbs)
  Clam broth 1 Cup (16 tbs)
  Uncooked shrimp in shells 1 1⁄2 Pound
  Onions 4 Small, sliced
  Olive oil 4 Tablespoon
  Canned italian tomatoes 2 Pound, put through a food mill (1 Can)
  Chopped parsley 1 Tablespoon
  Egg noodles 1 Pound, cooked al dente, drained (Narrow)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

In a frypan, heat the chicken broth and clam broth to a boil.
Add the shrimp, cover, and allow to come to a boil again.
Remove from the fire, and, after 1 minute, remove the shrimp from the pan.
Reserve 1 cup of the liquid.
When the shrimp are cool enough to handle, shell and devein them.
Saute the onions in the oil until soft.
Stir in the tomatoes, parsley, salt, pepper and the liquid you reserved.
Simmer for 20 minutes or until the sauce thickens and loses its watery consistency.
Taste for seasoning.
Add the shrimp, and simmer for 1 minute (do not overcook the shrimp; they should be pink and firm but not hard).
Toss the hot noodles with the butter.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3752 Calories from Fat 1063

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 32.3 g161.7%

Trans Fat 0.3 g

Cholesterol 1482 mg494%

Sodium 3695.3 mg154%

Total Carbohydrates 444 g147.9%

Dietary Fiber 41.1 g164.4%

Sugars 30.6 g

Protein 230 g459.6%

Vitamin A 197.7% Vitamin C 256.1%

Calcium 97% Iron 217.4%

*Based on a 2000 Calorie diet

Garides Yahni (Braised Shrimp With Noodles) Recipe