You are here

Sour Shrimp Noodle Soup

Fettuccine.Inn's picture
Ingredients
  Dried shrimp 4 Tablespoon
  Dried black mushrooms 1⁄2 Cup (8 tbs)
  Wood ears 1⁄4 Cup (4 tbs) (Fungus)
  Chicken broth 6 Cup (96 tbs)
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
  Dried shrimp noodles 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Eggs 3 Small, beaten
Directions

In separate cups, place the dried shrimp, the mushrooms, and the fungus; cover with boiling water and let set for 15 minutes.
Drain all well and shred the mushrooms and the fungus.
In a pot, place the chicken broth, shrimp, shredded mushrooms, fungus, soy sauce, and salt.
Bring to a boil, stir in the noodles, reduce heat to a simmer and cook for 8 minutes, or until the noodles are tender.
Stir the vinegar, the blended cornstarch and water, and the eggs into the pot.
Cook, stirring, for 2 minutes or until the soup starts to thicken.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Servings: 
4

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 210.5 mg70.2%

Sodium 2534.4 mg105.6%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8.2%

Sugars 2.1 g

Protein 16 g31.6%

Vitamin A 2.8% Vitamin C

Calcium 2% Iron 4.5%

*Based on a 2000 Calorie diet

0 Comments

Sour Shrimp Noodle Soup Recipe