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Noodles Romanoff

Chef.at.Home's picture
Ingredients
  Noodles 8 Ounce (1 Package)
  Cream style cottage cheese 8 Ounce (1 Carton)
  Dairy sour cream 8 Ounce (1 Carton)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Grated onion 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

1. Cook noodles in boiling salted water in a kettle, drain; return to kettle.
2. Stir in the cottage cheese, sour cream, Parmesan cheese, onion and Worcestershire sauce; spoon into a 6-cup baking dish.
3. Bake in moderate oven (350°) for 30 minutes, or until hot. Sprinkle with chopped parsley, if you wish.

Recipe Summary

Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese
Cook Time: 
40 Minutes

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4.25
Average: 4.3 (17 votes)