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Noodles Romanoff

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Ingredients
  Noodles 8 Ounce (1 Package)
  Cream style cottage cheese 8 Ounce (1 Carton)
  Dairy sour cream 8 Ounce (1 Carton)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Grated onion 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

1. Cook noodles in boiling salted water in a kettle, drain; return to kettle.
2. Stir in the cottage cheese, sour cream, Parmesan cheese, onion and Worcestershire sauce; spoon into a 6-cup baking dish.
3. Bake in moderate oven (350°) for 30 minutes, or until hot. Sprinkle with chopped parsley, if you wish.

Recipe Summary

Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese
Cook Time: 
40 Minutes

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 733

% Daily Value*

Total Fat 84 g128.5%

Saturated Fat 45.9 g229.6%

Trans Fat 0.5 g

Cholesterol 399.6 mg133.2%

Sodium 2030.4 mg84.6%

Total Carbohydrates 181 g60.3%

Dietary Fiber 7.6 g30.3%

Sugars 20.7 g

Protein 84 g168.9%

Vitamin A 45.4% Vitamin C 5.1%

Calcium 117.2% Iron 34.4%

*Based on a 2000 Calorie diet

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Noodles Romanoff Recipe