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Parmesan Noodles Romanoff

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Ingredients
  Medium egg noodles 2 Cup (32 tbs) (uncooked)
  Sour cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Milk 2 Tablespoon
  Chives 1 Tablespoon, chopped (fresh)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄4 Teaspoon
Directions

1. Cook noodles on package; drain. Stir in remaining ingredients except 2 tablespoons of the cheese and the paprika in 1-quart casserole. Mix remaining cheese and paprika; sprinkle over noodle mixture.
2. Cover tightly and microwave on high 4 to 5 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 646

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 36.8 g184.2%

Trans Fat 0.3 g

Cholesterol 542.8 mg180.9%

Sodium 1089.5 mg45.4%

Total Carbohydrates 354 g118%

Dietary Fiber 16.7 g66.8%

Sugars 19.3 g

Protein 83 g166.6%

Vitamin A 61.3% Vitamin C 19.5%

Calcium 76.7% Iron 57%

*Based on a 2000 Calorie diet

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Parmesan Noodles Romanoff Recipe