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Frank Noodle Bake

Meat.Bible's picture
  Medium noodles 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Frankfurters 1⁄2 Pound, thinly sliced (5 Whole)
  Slightly beaten eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted

Cook noodles according to package directions; drain.
Cook onion in 1 tablespoon butter till tender but not brown.
Set aside a few frankfurter slices for garnish.
Combine remaining frankfurter slices, noodles, onion, eggs, sour cream, cottage cheese, salt, and pepper: pour into greased 9-inch pie plate.
Mix cornflake crumbs and 1 tablespoon melted butter; sprinkle over top of frankfurter mixture.
Bake in moderate oven (375°) for 20 minutes; top with reserved frank slices.
Bake 5 minutes more.
Let stand 10 minutes; cut in wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2434 Calories from Fat 1315

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 70.6 g353.2%

Trans Fat 0.2 g

Cholesterol 1062.4 mg354.1%

Sodium 4573.4 mg190.6%

Total Carbohydrates 196 g65.3%

Dietary Fiber 9.2 g36.7%

Sugars 27.3 g

Protein 88 g175.7%

Vitamin A 120.9% Vitamin C 67%

Calcium 107% Iron 281.5%

*Based on a 2000 Calorie diet

Frank Noodle Bake Recipe