Frank Noodle Bake
|Medium noodles||1 Cup (16 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Frankfurters||1⁄2 Pound, thinly sliced (5 Whole)|
|Slightly beaten eggs||3|
|Dairy sour cream||1 Cup (16 tbs)|
|Cream style cottage cheese||1⁄2 Cup (8 tbs)|
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Cook noodles according to package directions; drain.
Cook onion in 1 tablespoon butter till tender but not brown.
Set aside a few frankfurter slices for garnish.
Combine remaining frankfurter slices, noodles, onion, eggs, sour cream, cottage cheese, salt, and pepper: pour into greased 9-inch pie plate.
Mix cornflake crumbs and 1 tablespoon melted butter; sprinkle over top of frankfurter mixture.
Bake in moderate oven (375°) for 20 minutes; top with reserved frank slices.
Bake 5 minutes more.
Let stand 10 minutes; cut in wedges.