You are here

Noodles With Sour Cream And Cottage Cheese

Thrifty.Chef's picture
  Medium egg noodles 4 Ounce
  Cream style cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Chopped chives 1⁄4 Cup (4 tbs) (Fresh / Freeze Dried)
  Butter/Margarine 1 Tablespoon

1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander.
2. In a buttered 1-quart casserole or 8"x8"x2" baking dish, combine the noodles with the cottage cheese, sour cream, salt, pepper, and chives. Dot with the butter, and bake, uncovered, for 30 minutes, or until the top starts to brown. Serve with a mixed green salad tossed with Oil and Vinegar Dressing for Green Salads.

Recipe Summary

Difficulty Level: 
South American
Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 42 g210.2%

Trans Fat 0.4 g

Cholesterol 284.2 mg94.7%

Sodium 1995.8 mg83.2%

Total Carbohydrates 97 g32.5%

Dietary Fiber 4.3 g17.1%

Sugars 17.9 g

Protein 46 g91.3%

Vitamin A 59.6% Vitamin C 18.2%

Calcium 46.2% Iron 20.3%

*Based on a 2000 Calorie diet

Noodles With Sour Cream And Cottage Cheese Recipe