|Noodles||1 Pound (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Parsley leaves||2 Cup (32 tbs), pressed down|
|Basil leaf||1 Tablespoon, crumbled|
|Salt||1 1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Pine nuts||2 Tablespoon|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
1. Cook and drain noodles, as label directs; place on platter.
2. While noodles cook, combine butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese in container of an electric blender to make sauce. Cover and whirl at high speed until smooth.
3. Pour sauce over noodles; toss lightly.