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Genoese Noodles

Ingredients
  Noodles 1 Pound (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Parsley leaves 2 Cup (32 tbs), pressed down
  Basil leaf 1 Tablespoon, crumbled
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Pine nuts 2 Tablespoon
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Cook and drain noodles, as label directs; place on platter.
2. While noodles cook, combine butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese in container of an electric blender to make sauce. Cover and whirl at high speed until smooth.
3. Pour sauce over noodles; toss lightly.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Vegetable

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