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Genoese Noodles

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Ingredients
  Noodles 1 Pound (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Parsley leaves 2 Cup (32 tbs), pressed down
  Basil leaf 1 Tablespoon, crumbled
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Pine nuts 2 Tablespoon
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Cook and drain noodles, as label directs; place on platter.
2. While noodles cook, combine butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese in container of an electric blender to make sauce. Cover and whirl at high speed until smooth.
3. Pour sauce over noodles; toss lightly.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4029 Calories from Fat 2264

% Daily Value*

Total Fat 259 g398.2%

Saturated Fat 90.5 g452.4%

Trans Fat 0.3 g

Cholesterol 677.8 mg225.9%

Sodium 4050.7 mg168.8%

Total Carbohydrates 340 g113.2%

Dietary Fiber 20.4 g81.7%

Sugars 11.4 g

Protein 98 g195.4%

Vitamin A 285.6% Vitamin C 273.5%

Calcium 108.6% Iron 108.3%

*Based on a 2000 Calorie diet

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Genoese Noodles Recipe