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Noodles with Sauteed Cabbage

Fettuccine.Inn's picture
Ingredients
  Cabbage head 1 Medium, finely shredded
  Salt 1 Tablespoon
  Butter 12 Tablespoon (1 1/2 Stick)
  White onions 2 Small, minced
  Sugar 2 Teaspoon
  Pepper 1 Teaspoon
  Egg noodles 1 Pound, cooked al dente, drained
Directions

In a bowl, place the shredded cabbage and salt; mix well and let set for 3 hours.
Rinse with cold water, drain, and dry.
In a pot, melt half of the butter.
Add the onions, and cook until soft.
Add the cabbage, sugar, and pepper.
Cover and cook over low heat for 1 hour; stir often.
Add the remaining butter, mixing it in well, and cook for 20 minutes.
Add the noodles, blending them with the cabbage; cook for 10 minutes.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 1461

% Daily Value*

Total Fat 167 g257%

Saturated Fat 98.1 g490.5%

Trans Fat 0.3 g

Cholesterol 768.1 mg256%

Sodium 6073.6 mg253.1%

Total Carbohydrates 388 g129.5%

Dietary Fiber 32.3 g129.2%

Sugars 46.4 g

Protein 75 g150.7%

Vitamin A 105.5% Vitamin C 338.8%

Calcium 46.9% Iron 64.6%

*Based on a 2000 Calorie diet

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Noodles With Sauteed Cabbage Recipe