|Broad noodles||8 Ounce|
|Grated sharp american cheese||3⁄8 Cup (6 tbs) (1 1/2 Cups)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Salt||To Taste (To Suit Taste)|
Drop noodles into 2 quarts rapidly boiling water, add 2 teaspoons salt and boil rapidly until tender, about 15 minutes.
Drain thoroughly and turn hot noodles into a hot serving dish.
Add next four ingredients and toss gently like a salad until cheese melts.
Garnish with parsley.
Spaghetti or macaroni may be used in place of the noodles.
Serving size: Complete recipe
Calories 1383 Calories from Fat 490
% Daily Value*
Total Fat 55 g85.3%
Saturated Fat 37.7 g188.3%
Trans Fat 0 g
Cholesterol 149.1 mg49.7%
Sodium 1400.8 mg58.4%
Total Carbohydrates 179 g59.5%
Dietary Fiber 5.3 g21.3%
Sugars 15.6 g
Protein 40 g80.8%
Vitamin A 57.9% Vitamin C 40.3%
Calcium 3.4% Iron 7.9%
*Based on a 2000 Calorie diet