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Jiffy Noodles

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  Broad noodles 8 Ounce
  Grated sharp american cheese 3⁄8 Cup (6 tbs) (1 1/2 Cups)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Salt To Taste (To Suit Taste)
  Parsley 1 Tablespoon

Drop noodles into 2 quarts rapidly boiling water, add 2 teaspoons salt and boil rapidly until tender, about 15 minutes.
Drain thoroughly and turn hot noodles into a hot serving dish.
Add next four ingredients and toss gently like a salad until cheese melts.
Garnish with parsley.
Serve immediately.
Spaghetti or macaroni may be used in place of the noodles.

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