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Green Noodles And Anchovies

Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic clove 6 Large, halved
  Canned anchovy fillets 4 Ounce, drained (2 Cans, 2 Ounce Each)
  Butter 4 Tablespoon (Room Temperature)
  Black pepper 1 Teaspoon
  Green noodles 1 Pound, cooked al dente, drained
Directions

In a saucepan, heat the oil, and brown the garlic.
Discard the garlic.
Stir one-half of the anchovies into the saucepan, cooking, over low heat until they have disintegrated.
Cut the remaining anchovies into 1/2-inch pieces and reserve.
In a warm bowl, place the butter and pepper, add the pasta, and toss.
Stir the cut-up anchovies into the hot oil-anchovy sauce.
Add the hot garlicky oil-anchovy sauce a spoonful at a time (to prevent the pasta from becoming gummy), tossing each time, until all the sauce is used, and it is well blended with the pasta.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Anchovy

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