You are here

Homemade Chicken Noodle Soup

American.Kitchen's picture
Ingredients
  Frying chicken 1 , disjointed
  Carrot 1 , diced
  Celery stalk 1 , diced
  Onion 1 , diced
  Peppercorns 3
  Beef bouillon cubes 2
  Salt 1 Tablespoon
  Lemon 1⁄2 , juiced
  Fine noodles 8 Ounce (1 Package)
Directions

Place chicken in large kettle; add carrot, celery, onion, peppercorns, bouillon cubes, salt, lemon juice and 2 quarts cold water.
Bring to a boil; reduce heat.
Cover; simmer until chicken is tender.
Break noodles into 1-inch pieces; add to broth.
Cook for 15 minutes longer or until noodles are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)