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Homemade Chicken Noodle Soup

American.Kitchen's picture
Ingredients
  Frying chicken 1 , disjointed
  Carrot 1 , diced
  Celery stalk 1 , diced
  Onion 1 , diced
  Peppercorns 3
  Beef bouillon cubes 2
  Salt 1 Tablespoon
  Lemon 1⁄2 , juiced
  Fine noodles 8 Ounce (1 Package)
Directions

Place chicken in large kettle; add carrot, celery, onion, peppercorns, bouillon cubes, salt, lemon juice and 2 quarts cold water.
Bring to a boil; reduce heat.
Cover; simmer until chicken is tender.
Break noodles into 1-inch pieces; add to broth.
Cook for 15 minutes longer or until noodles are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3682 Calories from Fat 1810

% Daily Value*

Total Fat 201 g309.4%

Saturated Fat 56.7 g283.3%

Trans Fat 0.1 g

Cholesterol 1132.6 mg377.5%

Sodium 8586.8 mg357.8%

Total Carbohydrates 186 g62.2%

Dietary Fiber 13.5 g54.1%

Sugars 13.7 g

Protein 269 g537.7%

Vitamin A 245.4% Vitamin C 95.5%

Calcium 30.6% Iron 90.9%

*Based on a 2000 Calorie diet

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Homemade Chicken Noodle Soup Recipe