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Chinese Stir-Fried Beef Noodle

Ltkman's picture
A simple to make Beef Noodle stir-fry recipe.
Ingredients
  Pho' noodles 2 Cup (32 tbs)
  Beef 1⁄4 Pound, slice into small bite size
  Cherry tomatoes 4 , halved
  Garlic 1 Clove (5 gm), minced
  Sugar 2 Tablespoon
  Seasoning sauce 1 Tablespoon
  Dark soy sauce 2 Tablespoon
  Chicken stock 2 Tablespoon
Directions

* Cook beef over medium high heat until beef turn pink or done. Add sugar, cheery tomatoes, seasoning sauce. Stir until sauce thicken.Add noodle, dark soy sauce. Stir in water or chicken stock to make noodle cooked and soften.Turn off heat and garnish with beansprouts and chopped green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Party, Healthy
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2
Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to tickle your taste buds with this fabulous dish!

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Average: 4.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 984 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 1497.1 mg62.4%

Total Carbohydrates 201 g67%

Dietary Fiber 0.32 g1.3%

Sugars 17.4 g

Protein 14 g27%

Vitamin A 4% Vitamin C 10.7%

Calcium 1.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Chinese Stir-Fried Beef Noodle Recipe Video