Spinach And Noodles Parmesan
|Chopped onion||1⁄2 Cup (8 tbs)|
|Frozen chopped spinach package||10 Ounce (1 Package)|
|Canned condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄8 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground red cayenne pepper||1 1⁄4 Teaspoon (Use A Generous Dash)|
|Cooked wide egg noodles||2 Cup (32 tbs) (Made Using 6 Ounce Uncooked)|
1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking.
2. Add spinach. Cover; microwave on high 5 minutes or until spinach is thawed, stirring twice during cooking. Stir in soup; stir in sour cream, cheese, black pepper, nutmeg and red pepper.
3. Cover; microwave at 50% power 8 minutes or until hot, stirring once during cooking. Add hot noodles; toss to coat.