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Rice Noodle Pilaf

Party.Freak's picture
  Butter/Margarine 1 Tablespoon
  Onions 2 , chopped
  Uncooked white rice/Processed white rice 2 Cup (32 tbs) (Regular Variety)
  Canned sliced mushrooms/1/2 pound fresh mushrooms, sliced 6 Ounce, drained (1 Can)
  Medium noodles 4 Ounce
  Salt 1 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Canned chicken broth/Homemade chicken broth 4 Cup (64 tbs)

About 1 hour and 30 minutes before serving:
1. Start heating oven to 375°F.
2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden.
3. Add noodles, salt, and curry powder; toss. Add chicken broth and 1/4 cup butter or margarine; heat until butter melts. Transfer to a 2-quart casserole.
4. Bake, covered, 45 minutes, or until rice is tender. Uncover casserole immediately; fluff up rice with a fork to serve.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 10.9 g54.7%

Trans Fat 0.1 g

Cholesterol 127.5 mg42.5%

Sodium 3274.6 mg136.4%

Total Carbohydrates 426 g142%

Dietary Fiber 17.6 g70.5%

Sugars 15.1 g

Protein 72 g144.6%

Vitamin A 9.5% Vitamin C 34.3%

Calcium 32.6% Iron 77.2%

*Based on a 2000 Calorie diet

Rice Noodle Pilaf Recipe