You are here

Green Noodle Salad

Western.Chefs's picture
Ingredients
  Regular noodles/Green noodles 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Romaine leaves 8
  Thin radish slices 1⁄4 Cup (4 tbs)
Directions

1. Cook noodles until tender as package label directs; drain. Toss with grated cheese and Italian dressing; refrigerate until chilled.
2. Arrange romaine leaves on platter; spoon noodles down center of each leaf. Then lay overlapping radish slices down center of each. Pass more Italian dressing. Nice with chicken, chops, or steak.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)