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Green Noodle Salad

Western.Chefs's picture
Ingredients
  Regular noodles/Green noodles 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Romaine leaves 8
  Thin radish slices 1⁄4 Cup (4 tbs)
Directions

1. Cook noodles until tender as package label directs; drain. Toss with grated cheese and Italian dressing; refrigerate until chilled.
2. Arrange romaine leaves on platter; spoon noodles down center of each leaf. Then lay overlapping radish slices down center of each. Pass more Italian dressing. Nice with chicken, chops, or steak.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 376

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 13.2 g65.9%

Trans Fat 0.1 g

Cholesterol 224.8 mg74.9%

Sodium 1934.1 mg80.6%

Total Carbohydrates 173 g57.7%

Dietary Fiber 9.8 g39.3%

Sugars 12.3 g

Protein 49 g98.4%

Vitamin A 105.8% Vitamin C 41.7%

Calcium 57.2% Iron 32.8%

*Based on a 2000 Calorie diet

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Green Noodle Salad Recipe