You are here

Sausage Noodle Chili

  Sausages 1 Pound
  Broad noodles 4 Ounce, broken
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Canned tomatoes 19 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)

Cut sausages in 1/2 inch pieces and fry in a large skillet until nicely browned on all sides.
Drain off the fat and add all ingredients except cheese.
Stir to mix and cover closely.
Simmer, stirring occasionally, until noodles are tender, about 30 minutes.
Add a little boiling water if necessary.
Sprinkle with cheese.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 1272

% Daily Value*

Total Fat 142 g217.9%

Saturated Fat 52.5 g262.5%

Trans Fat 1 g

Cholesterol 387.1 mg129%

Sodium 5174 mg215.6%

Total Carbohydrates 142 g47.4%

Dietary Fiber 17.2 g68.9%

Sugars 13.7 g

Protein 106 g212.4%

Vitamin A 148.1% Vitamin C 108.9%

Calcium 69.2% Iron 74.7%

*Based on a 2000 Calorie diet

Sausage Noodle Chili Recipe