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Sausage Noodle Chili

Canadian.kitchen's picture
Ingredients
  Sausages 1 Pound
  Broad noodles 4 Ounce, broken
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Canned tomatoes 19 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cut sausages in 1/2 inch pieces and fry in a large skillet until nicely browned on all sides.
Drain off the fat and add all ingredients except cheese.
Stir to mix and cover closely.
Simmer, stirring occasionally, until noodles are tender, about 30 minutes.
Add a little boiling water if necessary.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Sausage

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