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Creamy Chicken And Noodles

Party.Freak's picture
Ingredients
  Medium noodles 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Canned slivered blanched almonds 1⁄4 Cup (4 tbs)
  Cooked chicken/Canned chicken 1 1⁄2 Cup (24 tbs) (in large pieces)
  Chicken bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Commercial sour cream 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
Directions

About 30 minutes before supper:
1. Cook noodles as package label directs; drain.
2. Meanwhile, in butter, in skillet, saute almonds until golden; remove; set aside. To skillet add chicken; heat gently until hot.
3. Dissolve bouillon cube in hot water; add to chicken with grated orange and lemon peels, salt, pepper, and drained noodles; mix gently. Stir in sour cream. Heat mixture quickly, but do not boil.
4. Turn into warm serving dish; sprinkle edges with nipped parsley; top with sauteed almonds. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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