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Creamy Chicken And Noodles

Party.Freak's picture
  Medium noodles 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Canned slivered blanched almonds 1⁄4 Cup (4 tbs)
  Cooked chicken/Canned chicken 1 1⁄2 Cup (24 tbs) (in large pieces)
  Chicken bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Commercial sour cream 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon

About 30 minutes before supper:
1. Cook noodles as package label directs; drain.
2. Meanwhile, in butter, in skillet, saute almonds until golden; remove; set aside. To skillet add chicken; heat gently until hot.
3. Dissolve bouillon cube in hot water; add to chicken with grated orange and lemon peels, salt, pepper, and drained noodles; mix gently. Stir in sour cream. Heat mixture quickly, but do not boil.
4. Turn into warm serving dish; sprinkle edges with nipped parsley; top with sauteed almonds. Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1883 Calories from Fat 949

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 44.7 g223.6%

Trans Fat 0.1 g

Cholesterol 468.9 mg156.3%

Sodium 3259.3 mg135.8%

Total Carbohydrates 145 g48.2%

Dietary Fiber 9.6 g38.4%

Sugars 12.6 g

Protein 90 g180.1%

Vitamin A 67.8% Vitamin C 42.2%

Calcium 45.3% Iron 45.6%

*Based on a 2000 Calorie diet

Creamy Chicken And Noodles Recipe