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Chicken Noodle Vegetable Soup

John04's picture
My mother likes this chicken noodle vegetable soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this chicken noodle vegetable soup recipe.
Ingredients
  Whole chicken 1
  Noodles 8 Ounce
  Frozen peas 500 Gram
  Frozen corn 500 Gram
  Onion 1⁄2 Cup (8 tbs), chopped
  Carrot 1 Cup (16 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Stage1-Cook chicken, cut up, in a soup pan.

Stage2-Cool and remove chicken from bones.

Stage3-Add vegetables, salt and pepper to chicken broth.

Stage4-Boil meat and vegetables to partially cooked.

Stage5-Add noodles. Cook until noodles are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Chicken, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.0875
Average: 4.1 (4 votes)

2 Comments

Snigdha's picture
Looks delicious.
Anonymous's picture
I see parsley in the bowl of soup and I don't see any peas or corn. Also, for a whole chicken, 1/2 an onion isn't anywhere near enough! What about celery? Why have a picture if it's not the described recipe. The recipe doesn't sound very good to me. Sorry.