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Egg vegetable noodles

Jayashree's picture
  Chinese noodles 200 Gram
  Vegetable oil 4 Tablespoon
  Onion 1⁄2
  Chopped carrot 1⁄2 Cup (8 tbs)
  Spring onions 1 Cup (16 tbs)
  Eggs 2 Small
  Cooked 6 Small
  Soy sauce 5 Teaspoon
  White vinegar 1 Teaspoon
  Ajinomoto 1 Pinch
  Pepper powder 1 Teaspoon
  Chilli sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water.

* In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame for 4 mins.

* add 2 tsp soy sauce, chili sauce, vinegar and ajinomotto, salt, and fry till vegetables are 3/4 th cooked. Then add the cooked egg noodles, 3 tsp soy sauce , pepper powder, cooked chicken pieces (optional) and mix all, if needed add salt.

* Last make the eggs into scrambled eggs and add them too and mix once.

* Egg vegetable noodles is ready.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Holiday, Everyday, Party, Healthy
Lacto Ovo Vegetarian
Chicken, Egg, Rice, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 907 Calories from Fat 559

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 160.7 mg53.6%

Sodium 1831.4 mg76.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 7.5 g30.1%

Sugars 5.7 g

Protein 16 g31.7%

Vitamin A 121.3% Vitamin C 24.8%

Calcium 11% Iron 40.8%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Pad Thai always uses rice noodles. Pancit uses pancit noodles, chow mein uses Chinese egg noodles. so I am confused by Thaipad? Soy sauce and vinegar sounds like pancit. Shanti/Mary-Anne
Egg Vegetable Noodles Recipe