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Egg vegetable noodles

Jayashree's picture
Ingredients
  Chinese noodles 200 Gram
  Vegetable oil 4 Tablespoon
  Onion 1⁄2
  Chopped carrot 1⁄2 Cup (8 tbs)
  Spring onions 1 Cup (16 tbs)
  Eggs 2 Small
  Cooked 6 Small
  Soy sauce 5 Teaspoon
  White vinegar 1 Teaspoon
  Ajinomoto 1 Pinch
  Pepper powder 1 Teaspoon
  Chilli sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water.

* In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame for 4 mins.

* add 2 tsp soy sauce, chili sauce, vinegar and ajinomotto, salt, and fry till vegetables are 3/4 th cooked. Then add the cooked egg noodles, 3 tsp soy sauce , pepper powder, cooked chicken pieces (optional) and mix all, if needed add salt.

* Last make the eggs into scrambled eggs and add them too and mix once.

* Egg vegetable noodles is ready.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Holiday, Everyday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chicken, Egg, Rice, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.925
Average: 3.9 (6 votes)

1 Comment

shantihhh's picture
Pad Thai always uses rice noodles. Pancit uses pancit noodles, chow mein uses Chinese egg noodles. so I am confused by Thaipad? Soy sauce and vinegar sounds like pancit. Shanti/Mary-Anne
Egg Vegetable Noodles Recipe