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Pork Noodle Casserole

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Ingredients
  Butter 2 Tablespoon
  Green onions 2 , cut in 1/2 inch pieces
  Green pepper 1 , cut in 1/2 inch pieces
  Stalk celery 1 , cut in 1/2 inch pieces
  Garlic 1 Clove (5 gm), minced
  Chicken broth 2 Cup (32 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Bead molasses 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Dry white wine 2 Tablespoon
  Diced roast pork 2 Cup (32 tbs)
  Fancy chinese mixed vegetables 16 Ounce, rinsed and drained (1 Can)
  Chow mein noodles 3 Ounce (1 Can)
Directions

Melt butter in saucepan; add green onions, green pepper, celery and garlic.
Stir just until heated through.
Combine broth, cornstarch, soy sauce, bead molasses, salt and pepper.
Cook over low heat until clear and thickened, about 5 minutes; blend in wine.
Stir in vegetable mixture, pork and mixed vegetables.
Spoon into 4 buttered individual casseroles; line edge with chow mein noodles.
Bake in preheated 350° oven 20 minutes or until hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pork
Servings: 
8

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