4 ounces noodles
1 pound ground beef
1/2 cup fresh or frozen chopped onion
1/4 cup fresh or frozen chopped green pepper
1 15-ounce can tomato sauce
1/2 teaspoon seasoned salt
2 cups cream-style cottage cheese
1 3-ounce package cream cheese, softened
Advance preparation: Cook noodles in boiling, salted water till tender.
Brown beef, onion, and green pepper; drain off fat.
Stir in tomato sauce, seasoned salt, and 1/4 teaspoon pepper.
Blend cheeses till fluffy.
In buttered 10x6x2-inch baking dish layer noodles, cheese mixture, and meat sauce.
Cover; refrigerate up to 24 hours.
Before serving: Bake at 350° till heated through, about 40 minutes.