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Bear Creek Skillet Sausage Noodles

Ingredients
  Water 8 Cup (128 tbs)
  Potato soup mix 2 2⁄3 Cup (42.67 tbs) (Bear Creek Country Kitchens Chunky)
  Sliced italian link sausage 1 Pound
  Onion 1 Large, chopped
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Dried basil 1 Teaspoon
  Chopped canned tomatoes 1 Cup (16 tbs)
  Egg noodles 1 Cup (16 tbs), cooked and drained
Directions

1. In a large soup pot, bring water to a rolling boil. Whisk in soup mix, reduce heat to medium and simmer for 15 minutes.
2. Brown sausage in a large saute pan. Once sausage is cooked, add onions, butter and basil. Cook on medium heat until onions are tender; add tomatoes and pour into soup mix. Heat thoroughly, stirring occasionally (approximately 10-15 minutes). Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Sausage

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