Bear Creek Skillet Sausage Noodles
|Water||8 Cup (128 tbs)|
|Potato soup mix||2 2⁄3 Cup (42.67 tbs) (Bear Creek Country Kitchens Chunky)|
|Sliced italian link sausage||1 Pound|
|Onion||1 Large, chopped|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Dried basil||1 Teaspoon|
|Chopped canned tomatoes||1 Cup (16 tbs)|
|Egg noodles||1 Cup (16 tbs), cooked and drained|
1. In a large soup pot, bring water to a rolling boil. Whisk in soup mix, reduce heat to medium and simmer for 15 minutes.
2. Brown sausage in a large saute pan. Once sausage is cooked, add onions, butter and basil. Cook on medium heat until onions are tender; add tomatoes and pour into soup mix. Heat thoroughly, stirring occasionally (approximately 10-15 minutes). Season to taste with salt and pepper.