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Ham And Chicken Noodle Soup

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Ingredients
  Wine 15 Milliliter (1 Tablespoon)
  White pepper 1 Dash
  Salt 1⁄2 Teaspoon
  Boneless chicken meat 8 Ounce (225 Gram)
  Chinese noodles 1⁄2 Pound (225 Gram, Fresh)
  Salt 1 1⁄2 Teaspoon
  Sesame oil 2 Teaspoon
  Stock 6 Cup (96 tbs) (1 1/2 Liter)
  Cooked ham slice 2 , cut into 2 inch strips
  Fresh snow peas 10 , cooked, shredded
  Green onion stalks 2 , chopped
  Soy sauce 15 Milliliter (1 Tablespoon)
  Oil 2 Teaspoon
Directions

1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm.
2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. Remove and drain. Toss with 2 teaspoons sesame oil and place noodles in a tureen.
3. Bring the 6 cups broth to a boil. Add the remaining salt and the other ingredients and cook over medium heat for 2 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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