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Noodle Mushroom Soup

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Ingredients
  Noodles 1 Cup (16 tbs), boiled in salted water, drained and rinsed
  Mushrooms 1⁄2 Cup (8 tbs), chop the stem and leave the caps whole
  Chicken stock 5 Cup (80 tbs)
  Cream 1 Cup (16 tbs)
  Ajino-moto 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Mustard To Taste
  Butter 3 Tablespoon
Directions

1. Fry mushrooms in 3 tbsp butter and add, along with the noodles, to the boiling chicken stock.
2. Simmer for 5 minutes, taking care that the noodles do not get mushy.
3. Lower the heat.
4. Add seasoning and aji-no-moto.
5. Lastly, stir in the cream and serve immediately with a dusting of paprika on each bowl of soup.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom

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Average: 4.2 (15 votes)