Noodle Mushroom Soup
|Noodles||1 Cup (16 tbs), boiled in salted water, drained and rinsed|
|Mushrooms||1⁄2 Cup (8 tbs), chop the stem and leave the caps whole|
|Chicken stock||5 Cup (80 tbs)|
|Cream||1 Cup (16 tbs)|
1. Fry mushrooms in 3 tbsp butter and add, along with the noodles, to the boiling chicken stock.
2. Simmer for 5 minutes, taking care that the noodles do not get mushy.
3. Lower the heat.
4. Add seasoning and aji-no-moto.
5. Lastly, stir in the cream and serve immediately with a dusting of paprika on each bowl of soup.
Serving size: Complete recipe
Calories 2052 Calories from Fat 586
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 36.5 g182.5%
Trans Fat 0.1 g
Cholesterol 243.2 mg81.1%
Sodium 3336.8 mg139%
Total Carbohydrates 304 g101.4%
Dietary Fiber 4.4 g17.4%
Sugars 103.8 g
Protein 56 g112.9%
Vitamin A 32.8% Vitamin C 5.7%
Calcium 58.4% Iron 27.8%
*Based on a 2000 Calorie diet