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Stir Fried Noodles With Chanterelle

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  Chow mein noodles 8 Ounce
  Canola oil 1⁄4 Cup (4 tbs)
  Chanterelles 9 Ounce, thickly sliced
  Freshly ground pepper To Taste
  Salt To Taste
  Eggs 4 Large, beaten
  Unsalted butter 2 Tablespoon
  Scallion 1 , halved lengthwise and cut crosswise into 3-inch lengths
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Chile sauce 1⁄2 Teaspoon (Regular / Chinese Style)

1. Bring a large pot of salted water to a boil over high heat. Add the noodles, stir once and boil until al dente. Drain and shake off the excess water.
2. Heat a wok until very hot, and then add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, and oyster sauce and chili oil and continue to stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes.

Recipe Summary

Stir Fried
Soy Sauce

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Stir Fried Noodles With Chanterelle Recipe