Ham Noodle Bake
|Water||1 1⁄2 Cup (24 tbs)|
|Uncooked noodles||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Cubed cooked ham||1 Cup (16 tbs)|
|Condensed cream of celery||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|French fried onion rings||3 1⁄4 Ounce (1 Can)|
1. Pour water in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes or until water bubbles. Add noodles; recover.
3. Microwave on DEFROST for 10 to 12 minutes or until noodles are tender. Drain and stir in re