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Tenderloin Noodle Treat

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  Noodles 6 Ounce (About 3 Cups)
  Pork tenderloin slice 6 (About 1/2 Inch Thick)
  Fat 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Blue cheese sauce 1 Cup (16 tbs)
  Chopped green pepper 3 Tablespoon
  Chopped pimiento 3 Tablespoon

Cook noodles in boiling salted water till tender; rinse; drain.
Brown pork tenderloin slices slowly on both sides in hot fat (takes about 15 minutes).
Season meat with salt and pepper.
Meanwhile make Blue-cheese Sauce.
Combine noodles, green pepper, pimiento, and Blue-cheese Sauce.
Place in ungreased 10x6x1 1/2-inch baking dish.
Arrange meat on top.
Bake in moderate oven (350°) 30 minutes or till done.

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