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Turkey Noodle Soup

Healthycooking's picture
Ingredients
  Stock 1 Cup (16 tbs)
  Chicken carcass/Or turkey carcass 1
  Water 7 Cup (112 tbs)
  Bay leaf 1
  Stalk celery 1 , chopped
  Onion 1 , quartered
For soup
  Broken noodles 1⁄4 Cup (4 tbs) (For 1/2 Inch Pieces)
  Celery stalks 1 , chopped (For Leaves)
  Carrot 1 , chopped
  Green onions 3 , sliced
  Grated zucchini 1⁄3 Cup (5.33 tbs)
  Dried basil 1 Teaspoon
  Dried thyme 1 Teaspoon
  Hot pepper sauce 1 Dash
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Stock: In stockpot or large saucepan, combine carcass, water, bay leaf, celery and onion.
Simmer, covered, for 4 hours.
Strain, reserving stock.
Let bones cool, then pick out any meat and add to stock.
Soup: In stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes.
Add celery, carrot, green onions, zucchini, basil and thyme; simmer for 10 minutes.
Stir in hot pepper sauce; season with salt and pepper to taste.
Makes 6 servings (3/4 cup/175 ml each).

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Turkey

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3636 Calories from Fat 2088

% Daily Value*

Total Fat 232 g356.5%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 1177.6 mg392.5%

Sodium 1935.8 mg80.7%

Total Carbohydrates 75 g25.1%

Dietary Fiber 13.4 g53.7%

Sugars 12.9 g

Protein 298 g595.8%

Vitamin A 299% Vitamin C 117%

Calcium 51.8% Iron 139.6%

*Based on a 2000 Calorie diet

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Turkey Noodle Soup Recipe