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Blackberry Noodles

chefallen's picture
This Blackberry Noodles recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your house try this Blackberry Noodles recipe.
Ingredients
  Blackberries 2 Cup (32 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Egg noodles 6 Ounce (wide flat variety)
  Wide egg noodles 6 Ounce
  Butter/Margarine 1⁄2 Pound, melted
  Butter margarine 1⁄2 Pound, melted
  Sugar 1 Cup (16 tbs)
  Eggs 2 , lightly beaten
  Eggs 2 , beaten
  Cinnamon 1⁄4 Cup (4 tbs)
Directions

Step1-Preheat oven to 350 degrees Fareinhite. Brush a 7" x 11" or 9" x 13" baking pan with 1 Tbsp of the butter .

Step2-In a pot of salted boiling water, cook noodles until al dente, about 12 minutes; drain in a colander.

Step3-In a mixing bowl, combine drained noodles, remaining butter, sugar, apple juice and berries. Mix in eggs.

Step4- Transfer to prepared baking dish. Sprinkle generously with cinnamon.

Step5-Bake until golden brown and crisp on top, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Method: 
Baked
Dish: 
Noodle
Interest: 
Holiday, Kids
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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3 Comments

Ganesh.Dutta's picture
Really this is very interesting Blackberry Noodles recipe.It is looking so unique .Is it Chinese dish? By the way, Thanks for posting this nice Blackberry Noodles recipe.
shantihhh's picture
Not Chinese, as Chinese use sweet bean soups for desserts, fruit, and some agar-agar type dishes. This type of dessert noodle is more European. It is very popular in Eastern Europe and often includes sour cream and noodles with fruits. This is a Kugle recipe which is originally from Germany and is a very popular Jewish dish. It can be both savoury or sweet. It is a baked casserole. Most sweet Kugels are served cold or at room temperature. They are popularily served during Ashkenazi Jewish holidays. In Poland sprinkled raisins, cinnamon and sweet farmer's cheese (similiar to cottage cheese) are used, whereas in Hungary Sour Cream is typical. I think this is a Hungarian Jewish recipe. Shanti/Mary-Anne
Ganesh.Dutta's picture
Hey Shanti, Good to know that Blackberry Noodles is a Jewish dish. Thanks for sharing these facts about Blackberry Noodles.