|Blackberries||2 Cup (32 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Egg noodles||6 Ounce (wide flat variety)|
|Wide egg noodles||6 Ounce|
|Butter/Margarine||1⁄2 Pound, melted|
|Butter margarine||1⁄2 Pound, melted|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , lightly beaten|
|Eggs||2 , beaten|
|Cinnamon||1⁄4 Cup (4 tbs)|
Step1-Preheat oven to 350 degrees Fareinhite. Brush a 7" x 11" or 9" x 13" baking pan with 1 Tbsp of the butter .
Step2-In a pot of salted boiling water, cook noodles until al dente, about 12 minutes; drain in a colander.
Step3-In a mixing bowl, combine drained noodles, remaining butter, sugar, apple juice and berries. Mix in eggs.
Step4- Transfer to prepared baking dish. Sprinkle generously with cinnamon.
Step5-Bake until golden brown and crisp on top, about 20 minutes.