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Cheese And Noodle Casserole

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Ingredients
  Noodles 1 Pound
  Sour cream 1 Cup (16 tbs)
  Cream cheese/Soft cheese 12 Ounce
  Cottage cheese 1 Cup (16 tbs)
  Chives 2 Tablespoon, chopped
  Ground black pepper To Taste
  Chopped herbs/1 teaspoon caraway seeds 1 Tablespoon (Marjoram)
  Butter/Margarine 2 Tablespoon
  Parsley 1 Tablespoon, chopped
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
Directions

Pre-heat the oven to 350°F and lightly grease a baking dish.
Boil the noodles, rinse under cold water, drain and put to one side.
In a large mixing bowl combine the sour cream, cream cheese, cottage cheese and milk.
Add the noodles and toss gently.
Add the chives, salt, pepper and herbs or caraway seeds, and stir well.
Then tip the mixture into the baking dish and dab pieces of butter over the top.
Sprinkle the parsley and Parmesan over the dish and bake, uncovered, for 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3973 Calories from Fat 1971

% Daily Value*

Total Fat 225 g346.4%

Saturated Fat 123.4 g616.8%

Trans Fat 0.3 g

Cholesterol 995.9 mg332%

Sodium 3325.5 mg138.6%

Total Carbohydrates 358 g119.4%

Dietary Fiber 16.6 g66.3%

Sugars 36.9 g

Protein 136 g271.6%

Vitamin A 204.7% Vitamin C 72.5%

Calcium 160.9% Iron 72.1%

*Based on a 2000 Calorie diet

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Cheese And Noodle Casserole Recipe