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Dan Dan Noodles

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  Peanut oil 1⁄4 Cup (4 tbs)
  Raw peanuts 1⁄2 Cup (8 tbs)
  Jalapeno 1 Small, minced
  Garlic clove 1 Small, halved
  Fresh ginger slice 1 , peeled and chopped (1/4 Inch)
  Soy sauce 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Rice vinegar 1 1⁄2 Tablespoon
  Chile sauce 1 Tablespoon (Sriracha)
  Sugar 1 Tablespoon
  Asian sesame oil 1 Teaspoon
  Kosher salt To Taste
  Chow mein noodles 12 Ounce
  Julienned cucumber 1 Tablespoon (For Garnish)
  Sliced scallions 1 Tablespoon (For Garnish)
  Chopped cilantro 1 Tablespoon (For Garnish)
  Sesame seeds 2 Teaspoon (For Garnish)
  Lime halves 2 (For Garnish)

1. In a large skillet, heat the oil. Add the peanuts and fry over moderate heat until golden, 8 minutes; cool slightly. Transfer to a food processor. Add the jalapeno, garlic and ginger and process until minced. Add the soy sauce, water, rice vinegar, Sriracha, sugar and sesame oil and process until smooth. Season well with salt.
2. In a large pot of boiling, salted water, cook the noodles until al dente. Drain and rinse under cold water, then pat dry. Toss with the dressing, top with the garnishes and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 1782

% Daily Value*

Total Fat 209 g321.7%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4238.5 mg176.6%

Total Carbohydrates 240 g80%

Dietary Fiber 24.9 g99.4%

Sugars 21.8 g

Protein 53 g106.2%

Vitamin A 45.5% Vitamin C 64.5%

Calcium 29.2% Iron 126.7%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Dan Dan Noodles Recipe