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Egg Noodles Alfredo

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Ingredients
  Medium egg noodles 8 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), cut into pieces
  Freshly ground pepper To Taste
  Light cream 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 4 Ounce
Directions

Place hot noodles in blazer pan over moderate heat.
Add butter and pepper to taste and toss gently with a fork while butter melts.
Add cream and continue tossing until cream is absorbed.
Sprinkle the Parmesan cheese over the noodles and continue tossing gently until all noodles are coated with cheese and cheese is melted

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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