Egg Noodles Alfredo
|Medium egg noodles||8 Ounce (1 Package)|
|Butter||1⁄2 Cup (8 tbs), cut into pieces|
|Freshly ground pepper||To Taste|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||4 Ounce|
Place hot noodles in blazer pan over moderate heat.
Add butter and pepper to taste and toss gently with a fork while butter melts.
Add cream and continue tossing until cream is absorbed.
Sprinkle the Parmesan cheese over the noodles and continue tossing gently until all noodles are coated with cheese and cheese is melted