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Soft Fried Noodles

Flavors.of.Asia's picture
Ingredients
  Fine noodles 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Sliced green onion 1⁄4 Cup (4 tbs)
Directions

Cook noodles according to package directions; drain.
Rinse in cold water.
Drain well.
Preheat wok or large skillet over high heat; add cooking oil.
Stir-fry green onion in hot oil for 1 minute; add noodles and stir-fry for 5 to 7 minutes or till just beginning to brown.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Pasta

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 6.9 g34.5%

Trans Fat 0.1 g

Cholesterol 188.2 mg62.7%

Sodium 47.8 mg2%

Total Carbohydrates 161 g53.5%

Dietary Fiber 8 g32%

Sugars 4.6 g

Protein 32 g64.1%

Vitamin A 17% Vitamin C 13.5%

Calcium 8.9% Iron 25.5%

*Based on a 2000 Calorie diet

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Soft Fried Noodles Recipe