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Noodles With Shrimp And Lettuce

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  Dried shrimps 2 Tablespoon
  Oyster sauce 2 Tablespoon
  Cornflour 1 Teaspoon
  Instant rice noodles 6 Ounce (175 Gram)
  Groundnut oil 2 Tablespoon
  Onions spring 3 , sliced
  Garlic 1 Clove (5 gm), crushed
  Lettuce 1⁄2 Small, shredded
  Salt To Taste
  Pepper To Taste

1. Soak the shrimps in 150 ml (1/4 pint) warm water for 15 minutes. Drain, reserving the soaking liquid, and set aside.
2. Blend the reserved liquid, oyster sauce and cornflour together and set aside.
3. Soak the noodles according to packet instructions.
4. Heat the oil in a wok, add the spring onions, garlic and shrimps and stir-fry for 1 minute. Add the lettuce and stir-fry for 1 minute.
5. Pour in the blended liquid and cook, stirring, until thickened. Stir in the noodles, and salt and pepper. Transfer to a warmed serving dish and serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 995 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 1546 mg64.4%

Total Carbohydrates 165 g55.1%

Dietary Fiber 5.6 g22.3%

Sugars 1.8 g

Protein 8 g16.3%

Vitamin A 107.6% Vitamin C 39.4%

Calcium 10.1% Iron 14.3%

*Based on a 2000 Calorie diet


Noodles With Shrimp And Lettuce Recipe