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My Kid's Favorite Giant Shells

Healthycooking's picture
Ingredients
  Noodles 12 Ounce (1 Noodles, Giant Size)
  Canned spaghetti 53 1⁄2 Ounce (2 Cans, 26 3/4 Ounce Each, Hunts Light)
For sauce
  Nonfat mozzarella cheese 3 Cup (48 tbs), grated
  Ground white skinless turkey 1 Pound, cooked and drained
  Non fat ricotta cheese 15 Ounce (1 Carton)
  Nonfat parmesan cheese 1⁄2 Cup (8 tbs) (Alpine Lace Or Weight Watchers)
  Egg beaters 3 , beaten
Directions

Cook the noodles as directed on box.
Cook the turkey meat in a bowl in the microwave.
Cover bowl with a piece of waxed paper and cook 5 minutes.
Remove and stir.
Return to microwave and cook about 3-4 more minutes.
Drain turkey meat in a colander.
In a large bowl, pour in the two cans of spaghetti sauce.
Add the turkey to the tomato sauce.
In a medium bowl, blend together the ricotta cheese, three Egg Beaters, and 4 Tbs.of Parmesan cheese.
Spray two casserole dishes with Pam Spray (9 inch square size).
This recipe makes two casseroles.
You can serve one now, and freeze one for a busy day when you don't have time to cook.
Pour a little of the turkey-tomato sauce mixture in the bottom of each of the casserole dishes.
Spread the ricotta cheese mixture over this layer in each dish.
Next place the noodles on top of the ricotta cheese mixture.
Sprinkle 1/2 of the cheese on top of each dish.
Repeat layers with sauce, giant shells, and end up with mozzarella cheese and Parmesan sprinkled on top.
Bake at 350°F.for 30-40 minutes.
You can also cook this for 10 minutes in the microwave, and place in oven about 5 minutes to brown.

Recipe Summary

Method: 
Baked
Dish: 
Noodle

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