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Chilli Noodles With Chinese Chives

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  Instant rice/Egg noodles 8 Ounce (250 G)
  Garlic 2 Clove (10 gm), crushed
  Grated ginger 2 Teaspoon
  Chili oil 1 Teaspoon
  Sesame oil 1 Tablespoon
  Crushed szechwan peppercorns 2 Teaspoon
  Five spice powder 1 Teaspoon
  Chopped chives 3 Tablespoon
  Salt To Taste

1. Soak the noodles according to packet instructions, drain and salt lightly.
2. Toss in the remaining ingredients, reserving 1 tablespoon chives. Sprinkle these chives on top of the noodles and serve immediately.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 0.25 mg0.08%

Sodium 420.9 mg17.5%

Total Carbohydrates 200 g66.7%

Dietary Fiber 6.9 g27.5%

Sugars 1.5 g

Protein 24 g48.1%

Vitamin A 39.4% Vitamin C 49.6%

Calcium 17.2% Iron 33.9%

*Based on a 2000 Calorie diet

Chilli Noodles With Chinese Chives Recipe