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Chinese Noodle Salad With Five Spice Chicken

Healthycooking's picture
Ingredients
  Five spice dressing 1⁄2 Cup (8 tbs)
  Chinese style noodles 10 Ounce
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Grated ginger 1 Tablespoon
  Lemon peel 1⁄2 Teaspoon, grated
  Chicken breast halves 4 , skinned and boned
  Spinach leaves 6 Cup (96 tbs), rinsed and crisped
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
Directions

repare Five-spice Dressing and set aside.
In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).
Drain, immerse in cold water until cool, and drain again.
Transfer to a large bowl.
Add 1/4 cup of the dressing; then add cilantro, ginger, and lemon peel.
Mix gently and set aside.
Rinse chicken; pat dry.
Place on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals.
Cook, turning once and basting with some of the remaining dressing, until meat in thickest part is no longer pink; cut to test (6 to 8 minutes).
Place chicken on a board; cut into 1/2-inch-wide slices.
Line 4 dinner plates with spinach.
Top with noodles and chicken; drizzle with any remaining dressing, then sprinkle with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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1 Comment

Anonymous's picture
how do you make the five spice dressing?