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Rice Noodles With Spicy Beef

Flavors.of.Asia's picture
  Rice noodles 1 Pound
  Peanut oil 3 Tablespoon
  Onion 1 , thinly sliced
  Green ginger 1 1⁄2 Inch, peeled and chopped
  Ginger 1 1⁄2 Inch, peeled and chopped
  Green chili 1 , chopped
  Rump steak 1 1⁄2 Pound, cut into strips
  Fish sauce 1 Tablespoon
  Roasted peanuts 1 Cup (16 tbs), crushed

Cook the noodles in boiling salted water for 5 minutes.
Drain and pour over cold water.
Drain again.
Transfer to a warmed serving dish and keep hot.
Heat the oil in a large frying-pan.
When the oil is hot, add the onion, ginger, chilli and beef and stir-fry for 5 minutes.
Add the fish sauce and remove the pan from the heat.
Spoon the mixture over the noodles and sprinkle over the peanuts before

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 1058

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2980.3 mg124.2%

Total Carbohydrates 430 g143.4%

Dietary Fiber 23.1 g92.6%

Sugars 13.8 g

Protein 44 g87.5%

Vitamin A 2.6% Vitamin C 58.8%

Calcium 22.6% Iron 51.2%

*Based on a 2000 Calorie diet

Rice Noodles With Spicy Beef Recipe