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Mixed veg noodles

Ingredients
  Egg noodles 2 Cup (32 tbs)
  Ginger paste 1⁄2 Teaspoon
  Chili garlic sauce 1 Teaspoon
  Vinegar 3⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Tomato sauce 3 Tablespoon
  Fresh green peas/Frozen green peas 2 Tablespoon
  Chopped carrots 1 Tablespoon (chopped finely)
  Chopped onions 1 Tablespoon (chopped finely)
  Chopped green bell pepper 1 Tablespoon (chopped finely)
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Boil 5 cups of water (to which 1/2 tsp salt and 1 tsp oil is added)and cook noodles till done.
2. Drain excess water and immediately add cold water and drain. Keep the noodles aside.
3. Now heat oil in a pan and add onions, saute for a while.
4. Add peas, carrot and bell pepper and saute for about 1 minute.
5. Now add soy sauce, chilli garlic sauce and vinegar and salt to taste.
6. Add cooked noodles and tomato sauce and mix it well.
7. Cook for about 1 minute till everything blends together.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Occasion: 
Christmas
Interest: 
Holiday, Everyday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
Subtitle: 
Egg noodles cooked with vegetables

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3.653125
Average: 3.7 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.3 g11.6%

Trans Fat 0.1 g

Cholesterol 94.1 mg31.4%

Sodium 381.7 mg15.9%

Total Carbohydrates 87 g28.8%

Dietary Fiber 5.3 g21.2%

Sugars 5.5 g

Protein 17 g34.7%

Vitamin A 31.7% Vitamin C 26.6%

Calcium 5.2% Iron 14.6%

*Based on a 2000 Calorie diet

4 Comments

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Mixed Veg Noodles Recipe, Egg Noodles Cooked With Vegetables