Veal With Noodles
|Cubed cooked veal||2 Cup (32 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Cooked noodles||1 Cup (16 tbs)|
|Dried parsley flakes||2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes or until heated through. Let stand, covered, 5 minutes before serving.