Mushroom Tuna Noodle Casserole
|Uncooked noodles||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Canned tuna fish||6 1⁄2 Ounce, drained (1 Can Or 1 Cup)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1/2 Cup Or 1 Can)|
|Canned green beans/Peas||17 Ounce, drained (2 Cups Of One Can Of 1 Pound And 1 Ounce)|
|Crushed potato chips||1⁄2 Cup (8 tbs) (If Desired)|
In 2-quart casserole, combine noodles and water.
COOK, covered, 10 minutes, stirring once.
Stir in tuna fish, soup, mushrooms and green beans.
Cook covered, 6 minutes or until heated through, stirring once.
Sprinkle with potato chips just before serving.