Noodles Con Carne
|Ground beef||1⁄2 Pound|
|Hot bulk sausage||1⁄2 Pound|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Hot pepper||1 , chopped|
|Canned chili beans||15 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Chili powder||1 1⁄2 Tablespoon|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Wide egg noodles||6 Ounce, cooked, drained|
Saute ground beef, sausage, green pepper, onion, hot pepper, salt and pepper until meat is browned and onion is tender.
Add chili beans, tomato sauce, chili powder, Cheddar cheese and egg noodles, mixing well.
Convection Bake at 325°F for 30 to 35 minutes or until hot.