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Turkey Noodle Soup With Tomatoes

Ingredients
  Celery ribs 2 , coarsely chopped
  Turkey carcass 1 , broken into large pieces
  Carrots 3 , coarsely chopped
  Garlic 3 Clove (15 gm)
  Onions 2 Small, quartered
  Black peppercorns 1 Teaspoon
  Canned plum tomatoes 28 Ounce, chopped coarsely and drained well in a colander (1 Can)
Directions

In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the mixture, uncovered, for 3 hours.
Strain the stock throug

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Turkey

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.3 g16.4%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 2684.8 mg111.9%

Total Carbohydrates 88 g29.3%

Dietary Fiber 17.9 g71.6%

Sugars 42 g

Protein 32 g63.8%

Vitamin A 724.3% Vitamin C 270.3%

Calcium 32.1% Iron 13%

*Based on a 2000 Calorie diet

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Turkey Noodle Soup With Tomatoes Recipe