Ham And Noodle Supper
|Diced cooked ham||1 Cup (16 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Uncooked fine egg noodles||2 1⁄2 Cup (40 tbs)|
|Canned green peas||17 Ounce (1 Can)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
Sauté ham and mushrooms in butter in medium skillet.
Cook noodles according to package directions; drain.
Heat peas and drain.
Combine noodles, peas, ham, mushrooms, and cheese.
Serve immediately in heated serving dish with additional cheese, if desired.
Serving size: Complete recipe
Calories 1824 Calories from Fat 701
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 51.3 g256.4%
Trans Fat 0 g
Cholesterol 481.5 mg160.5%
Sodium 2910.8 mg121.3%
Total Carbohydrates 134 g44.8%
Dietary Fiber 23.1 g92.4%
Sugars 24.3 g
Protein 122 g243.9%
Vitamin A 87.8% Vitamin C 77.1%
Calcium 118.1% Iron 63.9%
*Based on a 2000 Calorie diet