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Ham And Noodle Supper

  Diced cooked ham 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Uncooked fine egg noodles 2 1⁄2 Cup (40 tbs)
  Canned green peas 17 Ounce (1 Can)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)

Sauté ham and mushrooms in butter in medium skillet.
Cook noodles according to package directions; drain.
Heat peas and drain.
Combine noodles, peas, ham, mushrooms, and cheese.
Serve immediately in heated serving dish with additional cheese, if desired.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 701

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 51.3 g256.4%

Trans Fat 0 g

Cholesterol 481.5 mg160.5%

Sodium 2910.8 mg121.3%

Total Carbohydrates 134 g44.8%

Dietary Fiber 23.1 g92.4%

Sugars 24.3 g

Protein 122 g243.9%

Vitamin A 87.8% Vitamin C 77.1%

Calcium 118.1% Iron 63.9%

*Based on a 2000 Calorie diet

Ham And Noodle Supper Recipe