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Ham And Noodle Supper

Southern.Crockpot's picture
Ingredients
  Diced cooked ham 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Uncooked fine egg noodles 2 1⁄2 Cup (40 tbs)
  Canned green peas 17 Ounce (1 Can)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

Sauté ham and mushrooms in butter in medium skillet.
Cook noodles according to package directions; drain.
Heat peas and drain.
Combine noodles, peas, ham, mushrooms, and cheese.
Serve immediately in heated serving dish with additional cheese, if desired.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Ham

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4.08
Average: 4.1 (15 votes)